Grilled pepperoni and sausage pizza

As I don’t eat pork, I’ve never had pepperoni and italian sausage pizza.  I decided to put an end to that when I stumbled upon turkey pepperoni and chicken italian sausage some time ago.  I even found a jar of San Marzano tomato sauce):
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I whipped up some thin crust pizza dough:
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Cooking the sausage:
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Isernio’s makes some wicked sausage.

Piling on the toppings:
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The BGE got pretty darn hot–had flames coming out:
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Oh yes..watch the goodness cook:
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Lunch time:
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The crust got a nice color and was crisp as a potato chip, with a tender, chewy interior:
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This was sublime.  Wasn’t sure if I’d like the turkey pepperoni, but found it to be very tasty.  It was perfectly seasoned and had a great texture.  I plan on making more of these bad boys.

Good eats.

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3 Responses to Grilled pepperoni and sausage pizza

  1. Griffin says:

    That is one amazing pizza….even if it was turkey pepp and chicken sausage. ;) How did you make your dough?

  2. Chris says:

    Pizzas on the Egg = always amazing!

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